Odukoya, Oluwakemi Ololade, Manortey, Stephen, Takemoto, Michelle, Alder, Steve, Okuyemi, Kolawole S.
Background: Physical inactivity and unhealthy eating are two leading behavioral risk factors contributing to preventable non-communicable diseases (NCDs). Evidence-based interventions (EBI) using community-engaged approaches to address these risks abound in high-income countries. Comparatively, evidence of such interve...
Faculty Research and Publications
Journal Articles
2020
9 views
2 downloads
1 file
Ahiakpor, Irene Dziedzorm
Background: Nutrition and diet play a critical role in promoting health and preventing chronic diseases, particularly among young adults. Recent trends show a rise in non-communicable diseases (NCDs) such as diabetes and cardiovascular diseases, and their associated risk factors. These developments have brought attenti...
Student Theses and Capstone Projects
Theses
2025
7 views
2 downloads
1 file
Apeanyo, Esther Ewurabena Naadu
Adolescence represents a crucial phase of human development, characterized by heightened nutritional requirements that support optimal physical growth and mental development. In rapidly urbanizing environments such as Ashaiman, adolescents often encounter dietary difficulties arising from socioeconomic disparities, foo...
Student Theses and Capstone Projects
Theses
2025
10 views
3 downloads
1 file
Vivie, Larry Elorm
Background: Malnutrition remains a significant public health challenge, particularly among children under five years of age in developing regions. In the Tongor Sub-District of South Dayi District, Volta Region, Ghana, various factors contribute to the prevalence of malnutrition, adversely affecting child health and de...
Student Theses and Capstone Projects
Theses
2025
9 views
2 downloads
1 file
Kushitor, Sandra Boatemaa, Alimohammadi, Shawn, Currie, Paul
Globally, the informal food sector has been the recipient of exclusionary urban policies, despite its dominant role in urban life. This study examined the contributions of the informal food sector to food flows during the COVID-19 lockdown in Cape Town, South Africa. An ethnographic research method consisting of in-dep...
Faculty Research and Publications
Journal Articles
2022
10 views
4 downloads
1 file
Pereira, Laura M., Kushitor, Sandra Boatemaa, Cramer, Carolyn, Drimie, Scott, Isaacs, Moenieba, Malgas, Rhoda, Phiri, Ethel, Tembo, Chimwemwe, Willis, Jenny
Food insecurity and diet-related diseases do not only have detrimental effects to human health, but are also underpinned by food systems that are environmentally unsustainable and culturally disconnected. Ensuring access to a healthy, affordable, and sustainable diet is one of the greatest challenges facing many low- a...
Faculty Research and Publications
Journal Articles
2022
8 views
2 downloads
1 file
Obeng, Matilda Wonkyiwa
Introduction: Poor adherence to chronic disease treatment has been characterized by the World Health Organization (WHO) as a worldwide problem of striking magnitude. Many patients have trouble adhering to treatment guidelines. It creates disease-related medical and psychological difficulties, lowers patients' quality o...
Student Theses and Capstone Projects
Theses
2022
10 views
3 downloads
1 file
Manuh, George Oppong
Background: Diabetes mellitus (DM) is a chronic disease caused by inherited and/or acquired deficiency in production of insulin by the pancreas, or by the ineffectiveness of the insulin produced. Diabetes prevalence has been rising more rapidly in the middle- and low-income countries. The leading causes of blindness se...
Student Theses and Capstone Projects
Theses
2022
9 views
43 downloads
1 file
Kushitor, Sandra Boatemaa
Background: Although extreme hunger has reduced significantly, people are eating nutrient-poor cheap foods that are unhealthy and environmentally unsustainable. Even though dietary practices are changing in Ghana, there is minimal national-level analysis of the changes and their implication for population health. Aim:...
Faculty Research and Publications
Journal Articles
2021
5 views
2 downloads
1 file